We inspect. We advise. We protect your event.
A dedicated team. A proven process. No shortcuts.
Our team attends your event and conducts thorough on-site inspections of all food and beverage concessions, catering units and bars.
Every vendor is assessed using a risk-based methodology aligned with statutory food safety and health and safety legislation.
Our system gathers data on all operators across events, tracking compliance history so we know the good, the bad and the ugly.
From boutique festivals to major events — we work with the people responsible for getting it right.
We give you the assurance that food safety at your event is being managed by qualified professionals. Protect your licence, your reputation and your attendees.
We provide independent compliance oversight across your entire vendor portfolio, giving you and your clients confidence in every outlet.
We offer supportive, expert advice to help you trade compliantly. We're not here to catch you out — we're here to help you get it right.
Tell us about your event and we'll get back to you fast.
Dedicated team assigned to your event
Risk-based inspection of all food and beverage outlets
Full written report following the event
8+ years of event food safety expertise
Useful guidance from the UK's leading food safety and events bodies.
The Nationwide Caterers Association — support, training and compliance resources for mobile and event caterers.
Visit NCASS →The industry standard guide to health, safety and welfare at music and other events in the UK.
Visit Purple Guide →Health and Safety Executive guidance specifically for event organisers and those working at events.
Visit HSE →The FSA's guidance on food safety law, hygiene ratings and requirements for food businesses in the UK.
Visit FSA →